Onsite Food Manufacturing Technician - EHSQ & Process Improvement

Danisco Malaysia; Seberang Perai; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global leader in food ingredients located in Penang, Malaysia is seeking a dedicated professional to ensure compliance with EHSQ and Food Safety management systems. You will promote safe practices, support staff development, and manage operating costs while adhering to the highest quality standards. The ideal candidate has a diploma in Food Technology or a related field, strong analytical skills, and is a fresh graduate or early-career professional. Join a collaborative team and make a real impact in the food industry.

Qualifications

• Diploma in Food Technology, Engineering, or related discipline; equivalent experience considered.
• Fresh graduate is encouraged to apply.
• Knowledge of EHSQ standards, GMP, HACCP, and food safety regulations.
• Strong analytical and problem-solving skills with attention to detail.
• Good communication and teamwork skills in a multicultural environment.
• Ability to adapt to change and contribute to continuous improvement initiatives.
• Familiarity with SAP or similar systems and proficiency in MS Office applications.

Responsibilities

• Ensure compliance with EHSQ and Food Safety management systems.
• Promote safe practices and support hazard identification.
• Support environmental initiatives and apply environmentally safe processes.
• Assist in staff development, including onboarding and training.
• Manage operating costs and support cost control measures.
• Support production operations and ensure adherence to SOPs.
• Contribute to project activities and continuous improvement.
• Handle administrative tasks and manage corrective actions.
• Maintain compliance with temporary operating instructions.

Skills

EHSQ standards knowledge

GMP knowledge

HACCP standards

Analytical skills

Problem-solving skills

Communication skills

Teamwork skills

Adaptability to change

SAP familiarity

MS Office proficiency

Education

Diploma in Food Technology or Engineering

Job description

A global leader in food ingredients located in Penang, Malaysia is seeking a dedicated professional to ensure compliance with EHSQ and Food Safety management systems. You will promote safe practices, support staff development, and manage operating costs while adhering to the highest quality standards. The ideal candidate has a diploma in Food Technology or a related field, strong analytical skills, and is a fresh graduate or early-career professional. Join a collaborative team and make a real impact in the food industry.