Office & Wellbeing Executive / Front Service Crew

Superior Property Development; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A property development firm in Kuala Lumpur is seeking a Pantry Attendant to serve food and beverages, maintain cleanliness, and assist with food preparation in the office pantry. Ideal candidates should have a minimum of Secondary School education, with a background in hospitality preferred. The role focuses on providing friendly service while ensuring high standards of hygiene and safety. Applicants must be physically fit, responsible, and able to work independently. Join a dynamic team in a supportive work environment.

Qualifications

• Minimum Secondary School education; Diploma or Bachelor’s Degree in Hospitality Management is an advantage.
• Prior experience in food service or pantry operations will be an advantage.
• Physically fit and able to stand for extended periods.
• Responsible, punctual, and able to work independently.

Responsibilities

• Serve food and beverages to employees at the office pantry.
• Prepare and display food items at the buffet line.
• Ensure the pantry area is clean and well-organised.
• Perform basic food preparation duties.
• Assist with stock checking and proper storage of items.

Skills

Communication in basic English

Communication in Mandarin

Communication in Bahasa Malaysia

Service orientation

Food hygiene knowledge

Education

Secondary School education

Diploma or Bachelor's Degree in Hospitality Management

Job description

Responsibilities

• Serve food and beverages to employees at the office pantry
• Prepare, arrange, and display food items at the counter or buffet line
• Ensure the pantry area is kept clean, tidy, and well-organised at all times
• Perform basic food preparation duties such as warming, plating, and simple food prep
• Assist with stock checking, replenishment, and proper storage of pantry items
• Maintain high standards of hygiene, cleanliness, and food safety
• Handle payment collection or manage internal ordering systems when required
• Provide friendly, courteous, and professional service to employees
• Assist with pantry setup and clearance during peak hours, meetings, or company events

Job Requirements

• Minimum Secondary School education; Diploma or Bachelor’s Degree in Hospitality Management or related field is an added advantage
• Prior experience in food service, cafeteria, or office pantry operations will be an advantage
• Able to communicate in basic English, Mandarin, and Bahasa Malaysia
• Friendly, well-groomed, and service-oriented with a positive attitude
• Physically fit and able to stand for extended periods
• Responsible, punctual, and able to work independently with minimal supervision
• Basic knowledge of food hygiene, cleanliness, and safety standards

Note

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