Manager

Armenian Street Heritage Hotel; Selangor; On-site; MYR 80,000 - 100,000; Full time

Job summary

A new restaurant concept is seeking an experienced Opening Restaurant Manager to lead a team in shaping a new Japanese dining experience in Kuala Lumpur. The role involves overseeing operations, driving guest satisfaction, and creating a high-performance team culture. With a strong focus on Japanese cuisine, this leadership position offers competitive pay and growth opportunities within a pioneering environment.

Benefits

Competitive salary package

Career growth opportunities

Staff meals and dining discounts

Supportive work environment

Qualifications

• Minimum 3 years of management experience in a premium dining environment.
• Strong knowledge of Japanese cuisine and hospitality standards.
• Ability to build and motivate a high-performing team.

Responsibilities

• Lead and inspire a full restaurant team from opening day.
• Oversee front-of-house and back-of-house operations.
• Establish operational standards and service culture.
• Implement cost management and profitability strategies.
• Recruit and train staff, building a motivated team.

Skills

Management experience in high-end dining

Knowledge of Japanese cuisine

Leadership skills

Communication skills

Cost control expertise

Proficiency in Microsoft Office

Job description

About the Role – Opening Restaurant Manager

Be part of something new. Be the one who leads it.

NIKUNO YOICHI is preparing to open an exciting new Japanese dining concept in Sri Petaling, Kuala Lumpur, and we are looking for a passionate and experienced Restaurant Manager to lead this journey from day one.

This is not just another management role. As the Opening Restaurant Manager, you will play a pivotal role in shaping the culture, standards, and success of a brand-new restaurant under the renowned NIKUNO YOICHI name. You will have real ownership, decision‑making authority, and the opportunity to build and lead your own team.

If you are driven by excellence, leadership, and the pride of creating something from the ground up, this role is for you.

What You’ll Be Doing

• Lead and inspire a full restaurant team, including service staff, chefs, and hosts, setting the tone for excellence from opening day
• Oversee both front‑of‑house and back‑of‑house operations to ensure seamless service and a premium guest experience
• Establish operational standards, workflows, and service culture for a brand‑new outlet
• Implement inventory control, cost management, and profitability strategies
• Recruit, train, and develop staff, building a strong and motivated team from the start
• Analyse sales performance and operational data to drive continuous improvement
• Ensure full compliance with health, safety, and licensing regulations
• Serve as the face of the restaurant, handling guest feedback and creating lasting customer relationships

What We’re Looking For

• Minimum 3 years of management experience in a high‑end Japanese restaurant or premium dining environment
• Strong knowledge of Japanese cuisine, ingredients, service style, and hospitality standards
• Proven leadership skills with the ability to build, motivate, and retain a high‑performing team
• Excellent communication and interpersonal skills
• Solid experience in cost control, operational efficiency, and revenue growth
• Comfortable using Microsoft Office and restaurant management systems
• A hands‑on leader with a strong sense of ownership and accountability
• Passion for delivering memorable dining experiences in a fast‑paced environment

What We Offer

At NIKUNO YOICHI, we believe great restaurants are built by great leaders.

• Competitive salary package
• Career growth opportunities within a growing Japanese restaurant brand
• A key leadership role with real influence over operations and team culture
• Staff meals and dining discounts
• Supportive, professional, and growth‑oriented work environment

This is a rare opportunity to take on a core leadership role in a new opening, where your decisions, standards, and leadership will define the restaurant’s success.