Luxury Restaurant Manager — Lead Guest Experience

Four Seasons Hotels and Resorts; Kedah; On-site; MYR 60,000 - 80,000; Full time

Job summary

A luxury hotel chain in Langkawi seeks a motivated Restaurant Manager to oversee operations and ensure exceptional guest experiences. The ideal candidate has 3–5 years of leadership experience in luxury hospitality, strong knowledge of food & beverage services, and excellent communication skills. Responsibilities include leading the restaurant team, ensuring daily operations align with brand standards, and driving financial performance. This full-time position offers a competitive salary and comprehensive benefits.

Benefits

Competitive salary

Comprehensive benefits package

Employee discounts

Complimentary meals

5-day work week

Qualifications

• Minimum 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment.
• Proven ability to lead multicultural teams with empathy and effectiveness.
• Excellent interpersonal and communication skills in English (Mandarin or additional languages an advantage).

Responsibilities

• Lead and develop the restaurant team to deliver personalized service.
• Ensure daily operation aligns with brand standards.
• Manage guest relations and ensure satisfaction.
• Drive financial performance through growth and cost control.

Skills

Leadership experience

Knowledge of food & beverage operations

Interpersonal and communication skills

Organizational skills

Job description

A luxury hotel chain in Langkawi seeks a motivated Restaurant Manager to oversee operations and ensure exceptional guest experiences. The ideal candidate has 3–5 years of leadership experience in luxury hospitality, strong knowledge of food & beverage services, and excellent communication skills. Responsibilities include leading the restaurant team, ensuring daily operations align with brand standards, and driving financial performance. This full-time position offers a competitive salary and comprehensive benefits.