Lead Pastry Chef: Creative Desserts & Team Leadership

Marriott Hotels Resorts; George Town; On-site; MYR 40,000 - 60,000; Full time

Job summary

A leading hotel chain in George Town is seeking a Culinary Leader to oversee the pastry team, ensuring quality and consistency in food preparation while leading other culinary staff. This role requires at least four years of culinary experience and a minimum of a high school diploma. You will lead the operation and elevate guest satisfaction by promoting exceptional service and communications. If you're passionate about culinary excellence and team development, this position offers the opportunity to thrive in a dynamic environment.

Qualifications

• High school diploma or GED; 4 years experience in culinary or related area.
• 2-year degree in Culinary Arts or Hotel Management; 2 years experience.
• Strong leadership and culinary skills required.

Responsibilities

• Lead and develop the pastry culinary team for consistent quality.
• Supervise day-to-day operations and employee productivity.
• Ensure compliance with culinary standards and safety regulations.
• Provide exceptional customer service and satisfaction.
• Achieve culinary goals and manage inventory within budget.

Skills

Leadership

Interpersonal skills

Communication

Culinary expertise

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A leading hotel chain in George Town is seeking a Culinary Leader to oversee the pastry team, ensuring quality and consistency in food preparation while leading other culinary staff. This role requires at least four years of culinary experience and a minimum of a high school diploma. You will lead the operation and elevate guest satisfaction by promoting exceptional service and communications. If you're passionate about culinary excellence and team development, this position offers the opportunity to thrive in a dynamic environment.