Kitchen Helper

Sodexo; Sungai Buloh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A food service provider in Sungai Buloh is seeking candidates for a customer service position. Responsibilities include providing exceptional service, managing cash transactions, and maintaining hygiene standards. No prior experience is required as training will be provided. Candidates should possess at least SPM and demonstrate good communication skills. Benefits include free food, annual promotions, and various allowances. This opportunity is perfect for fresh graduates willing to learn.

Benefits

Free Food & Drinks

Annual Salary Increase & Promotion

Annual Bonus

Insurance

Optical / Dental Benefits

Transport / Hostel Allowance

Qualifications

• No prior experience or formal qualifications required — training will be provided.
• Able to maintain good personal hygiene and keep work areas clean.
• Willing to follow safety rules and wear protective equipment as instructed.
• Friendly and helpful attitude towards customers and team members.
• A physically capable to perform cleaning, lifting, and standing tasks.

Responsibilities

• Provide friendly and respectful customer service.
• Handle payments using the Point-of-Sale (POS) system.
• Assist in food service and maintain hygiene standards.
• Perform regular cleaning and sanitation tasks.
• Follow safety protocols and care for equipment.

Skills

Food Safety Knowledge

Communication Skills

Cash Handling

Education

SPM

Job description

Overview

No prior experience or formal qualifications required — training will be provided.

Able to maintain good personal hygiene and keep work areas clean.

Willing to follow safety rules and wear protective equipment as instructed.

Friendly and helpful attitude towards customers and team members.

Able to work well with others and communicate clearly.

Responsible and able to report any problems or concerns to supervisors.

Physically able to perform cleaning, lifting, and standing tasks during the shift.

Willingness to learn and attend training sessions when required.

Skills required: Food Safety Knowledge, Communication Skills and Cash Handling.

Responsibilities

• Customer Service & Teamwork
  • Always be friendly, helpful, and respectful to customers and team members.
  • Greet every customer with a smile and assist them politely.
  • Understand and meet customer needs — go the extra mile when possible.
  • If a customer complains or has an issue, inform your supervisor quickly.
• Cashiering & POS System
  • Use the Point-of-Sale (POS) system to:
  • Enter customer orders correctly.
  • Handle payments and returns.
  • Inform kitchen staff about food orders.
  • Keep the cashier and front counter area clean and well-stocked before, during, and after shift.
• Food Service & Support
  • Help set up food counters, plating stations, and trays before each service.
  • Serve food safely and hygienically.
  • Restock service counters and food areas as needed.
  • Work with the cook to prepare food when needed.
• Cleaning & Hygiene
  • Always follow personal hygiene standards (e.g. wash hands, wear clean uniform, use gloves).
  • Clean tables, trays, utensils, floors, and kitchen areas regularly.
  • Dispose of food waste properly and empty bins when full.
  • Wash dishes and kitchen tools either manually or using a dishwasher.
  • Clean big equipment like ovens, ventilation filters, and garbage rooms when scheduled.
• Safety & Equipment Care
  • Always wear the correct PPE (gloves, aprons, shoes, etc.).
  • Make sure tools and machines are used safely and kept in good condition.
  • Report any accidents, breakage, fire, or damage immediately.
  • Follow all food safety and health & safety rules (like HACCP, 5S, QHSE, etc.).
  • Keep your work area clean, organized, and safe at all times.
• Other Duties
  • Help move and store kitchen supplies and raw materials.
  • Join training sessions to improve your skills.
  • Follow your supervisor’s instructions and assist where needed.
  • Always maintain a good attitude and professional behavior with coworkers and clients.

Qualifications

• Candidates must possess at least SPM.
• Fresh graduates are welcomed to apply.
• No prior experience or formal qualifications required — training will be provided.
• Able to maintain good personal hygiene and keep work areas clean.
• Willing to follow safety rules and wear protective equipment as instructed.
• Friendly and helpful attitude towards customers and team members.
• Able to work well with others and communicate clearly.
• Responsible and able to report any problems or concerns to supervisors.
• Physically able to perform cleaning, lifting, and standing tasks during the shift.
• Willingness to learn and attend training sessions when required.
• Skills required: Food Safety Knowledge, Communication Skills and Cash Handling.

Benefits

• Free Food & Drinks
• Annual Salary Increase & Promotion
• Annual Bonus
• Insurance
• Optical / Dental Benefits
• Transport / Hostel Allowance

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