Kitchen Helper

UTM Holdings; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A company in the food service industry is seeking a dedicated Kitchen Helper in Kuala Lumpur. The ideal candidate will support kitchen operations, assisting with food preparation and maintaining cleanliness. Key responsibilities include preparing ingredients, cleaning kitchen equipment, managing inventory, and serving meals. A commitment to safety and sanitation standards is essential. This is a great opportunity for individuals looking to grow in the culinary field.

Responsibilities

• Assist in basic food preparation tasks, such as cutting, peeling, and chopping ingredients.
• Maintain cleanliness in food preparation areas, including equipment and utensils.
• Wash dishes and cooking equipment, either by hand or using dishwashers.
• Assist in the organization and stocking of inventory.
• Aid in plating and serving of prepared meals.
• Manage waste disposal, ensuring proper segregation.

Job description

A Kitchen Helper is responsible for supporting kitchen operations by assisting in food preparation, maintaining cleanliness, and ensuring smooth kitchen functioning.

Responsibilities

Food Preparation Assistance: Assist in basic food preparation tasks, such as cutting, peeling, and chopping ingredients.
Portion and measure ingredients for use in cooking.

Cleaning and Sanitizing: Maintain cleanliness in food preparation areas, including equipment, utensils, and work surfaces.
Follow proper sanitation procedures in line with health and safety standards.

Dishwashing and Maintenance: Wash dishes, utensils, and cooking equipment, either by hand or using dishwashers.
Support maintenance of kitchen equipment by cleaning and organizing as needed.

Inventory and Stock Management: Assist in the organization and stocking of inventory, including ingredients and kitchen supplies.
Notify supervisors when stock is low to ensure adequate supplies.

Food Service Assistance: Aid in plating and serving of prepared meals.
Transfer food to serving dishes, trays, or buffet lines.

Waste Disposal: Manage waste disposal, ensuring proper segregation and disposal of food and kitchen waste.