Kitchen Crew

F&B; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading Halal vegetarian restaurant group in Kuala Lumpur is seeking a Kitchen Crew member. This role involves assisting the Head Chef and Sous Chef with food preparation, cooking menu items, and ensuring cleanliness and safety standards. Candidates should have 1-2 years of experience in a fast-paced kitchen and a passion for food. This position offers competitive wages, flexible scheduling, and opportunities for training and development to enhance culinary skills.

Benefits

Ongoing training and development opportunities

Competitive wages

Flexible scheduling

Health and wellbeing benefits

Qualifications

• 1-2 years of experience in a fast-paced commercial kitchen environment.
• Good working knowledge of food preparation and cooking techniques.

Responsibilities

• Assist the Head Chef and Sous Chef in all aspects of food preparation.
• Cook menu items following standardised recipes.
• Maintain a clean and organised workstation.
• Ensure food safety and hygiene standards are upheld.
• Provide excellent customer service to diners.
• Restock and rotate kitchen supplies as needed.
• Participate in menu development and testing.

Skills

Strong interest and passion for food and cooking

Ability to work efficiently under pressure

Excellent attention to detail

Customer-focused attitude

Tools

Kitchen equipment

Job description

What you'll be doing

• Assist the Head Chef and Sous Chef in all aspects of food preparation, including washing, chopping, and prepping ingredients
• Cook menu items following standardised recipes and presentation guidelines
• Maintain a clean and organised workstation throughout each shift
• Ensure all food safety and hygiene standards are upheld
• Provide excellent customer service to diners
• Restock and rotate kitchen supplies as needed
• Participate in menu development and testing of new dishes

What we're looking for

• Strong interest and passion for food and cooking
• 1-2 years of experience in a fast-paced commercial kitchen environment
• Good working knowledge of food preparation, cooking techniques, and kitchen equipment
• Ability to work efficiently and effectively under pressure in a team setting
• Excellent attention to detail and commitment to food safety and hygiene
• Enthusiastic, positive, and customer-focused attitude

What we offer

At Rempahmy, we are committed to providing our employees with a supportive and rewarding work environment. As a Kitchen Crew, you will have access to ongoing training and development opportunities to enhance your culinary skills. We also offer competitive wages, flexible scheduling, and a range of health and wellbeing benefits to support your work-life balance.

About us

Rempahmy is a leading Halal vegetarian restaurant group with a growing portfolio of dining concepts across Malaysia. Our mission is to deliver exceptional culinary experiences that delight our customers. We pride ourselves on our commitment to using fresh, locally-sourced ingredients and creating innovative, flavourful dishes. Join our team and be a part of our continued success!

Apply now to embark on an exciting culinary journey with Rempahmy.