Kitchen Assistant (Non Halal )

J & K RESTAURANT; Penang; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local restaurant in Penang is looking for a kitchen assistant to help in daily operations. Responsibilities include food preparation, sauce making, and raw meat handling, ensuring a clean and efficient kitchen workflow. Ideal candidates have basic kitchen knowledge and are able to work in a fast-paced environment. Strong teamwork and communication skills are essential. Join our vibrant team and learn from experienced chefs in a supportive atmosphere.

Qualifications

• Basic knowledge of kitchen work or cooking is an advantage.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willing to learn and follow kitchen instructions.

Responsibilities

• Assist in daily kitchen operations and food preparation.
• Help chef in preparing ingredients, sauces, and side dishes.
• Handle and prepare raw meat safely according to hygiene standards.
• Ensure cleanliness and organization of the kitchen area and utensils.
• Support cooking and plating during busy hours.
• Monitor stock of kitchen supplies and report shortages.
• Follow food safety and hygiene regulations at all times.

Skills

Kitchen work knowledge

Teamwork

Communication skills

Ability to work in fast-paced environment

Job description

Job Summary

Assist in daily kitchen operations including food preparation, sauce making, and raw meat handling. Support the chef to ensure smooth, clean, and efficient kitchen workflow.

Key Responsibilities

• Assist in daily kitchen operations and food preparation.
• Help chef in preparing ingredients, sauces, and side dishes.
• Handle and prepare raw meat safely according to hygiene standards.
• Ensure cleanliness and organization of the kitchen area and utensils.
• Support cooking and plating during busy hours.
• Monitor stock of kitchen supplies and report shortages.
• Follow food safety and hygiene regulations at all times.

Requirements

• Basic knowledge of kitchen work or cooking is an advantage.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willing to learn and follow kitchen instructions.