JUNIOR QA EXECUTIVE (FOOD INDUSTRY)

Food Excellence Specialist Sdn Bhd; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A food manufacturing company in Johor Bahru is seeking a Quality Management Specialist. Responsibilities include ensuring compliance with quality standards for materials and products, supporting departments in corrective actions, and liaising with external auditors. Candidates should have a Bachelor’s degree in Food Technology or a related field, with experience in food manufacturing as an advantage. This role is crucial for maintaining high quality and safety standards in production.

Qualifications

• Bachelor degree in a related field is required.
• Experience in food manufacturing is an advantage.

Responsibilities

• Ensure overall Quality Management System is understood and maintained.
• Ensure compliance of raw materials to finished products with quality standards.
• Support other departments in problem analysis and corrective actions.
• Liaison with certification bodies for audits and reporting.
• Ensure product performance meets customer requirements.
• Apply and audit Food Safety System documentation.

Education

Bachelor Degree in Food Technology

Bachelor Degree in Chemical and Bio-process

Bachelor Degree in any related course

Job description

Ensure the overall Quality Management System is understood, implemented and maintained from time to time, reporting and recommending to management of continual improvement of such programs.

Make sure that everything from raw materials to finished products meets quality and safety standards.

Support and consult other departments in problem analysis and corrective action.

Liaison with external certification body, auditor on all quality/manufacturing audits and reports summary findings.

Quality related performance of company's product to meet customer requirement.

Responsible for applying and internal audit of Food Safety System documentation & implementation ( e.g HACCP, GMP, FSSC22000, HALAL).

Ensure all open issue such as hazard, policies, objectives targets, audit results, feedback/complaints resolved within the time frame given.

Qualifications

• Bachelor Degree in Food Technology, Chemical and Bio-process or any related course
• Experience in Food Manufacturing would be added advantage