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A culinary arts company in Gombak, Malaysia is seeking a pastry chef to prepare desserts such as cakes, pastries, and signature items. This entry-level position is ideal for fresh graduates with a diploma in Culinary Arts or Baking. Candidates should be proficient in Bahasa Malaysia and possess hands-on baking experience. Responsibilities include ensuring food safety, managing baking equipment, and collaborating with the team for timely order fulfillment. The position offers benefits including annual leave and medical leave.