Japanese Cuisine Chef - Sushi, Sashimi & Seasonal Menus

TSL Catering F&B Sdn Bhd; Subang Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading catering company in Malaysia is seeking a skilled chef specializing in Japanese cuisine. You will be responsible for preparing authentic dishes like sushi and sashimi, developing seasonal menus, and managing kitchen staff. The ideal candidate has at least 3 years of experience and is passionate about food presentation. Benefits include an annual bonus, birthday allowance, and reimbursement for work-related travel expenses.

Benefits

Annual bonus (subject to performance)

Birthday allowance

Free parking

Free meal

Claimable phone

Petrol and toll reimbursement

Qualifications

• Minimum 3 years of experience in Japanese cuisine, ideally in a restaurant or hotel.
• Knowledge of sushi, sashimi, and hot Japanese dishes.
• Passionate about food presentation and innovation.

Responsibilities

• Prepare and present authentic Japanese dishes.
• Develop seasonal menus and ensure food consistency and quality.
• Manage kitchen staff and train junior chefs.
• Monitor stock and ensure proper storage of ingredients.
• Maintain hygiene and safety standards.

Skills

Japanese cuisine expertise

Attention to detail

Team player

Food presentation skills

Job description

A leading catering company in Malaysia is seeking a skilled chef specializing in Japanese cuisine. You will be responsible for preparing authentic dishes like sushi and sashimi, developing seasonal menus, and managing kitchen staff. The ideal candidate has at least 3 years of experience and is passionate about food presentation. Benefits include an annual bonus, birthday allowance, and reimbursement for work-related travel expenses.