Izakaya Line Cook: Master Japanese Techniques & Growth

Orion Gastro Sdn Bhd; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A popular Japanese restaurant in Selangor is seeking a Line Cook / Commis Chef to join their team. The role offers comprehensive training in Japanese culinary techniques, including sushi and grilling. Ideal candidates should have a passion for Japanese cuisine and a strong desire for career advancement. Responsibilities include food prep, station management, and maintaining quality standards. Enjoy perks such as staff meals and employee discounts in a dynamic kitchen environment.

Benefits

Staff meal

Employee discounts

Claimable off days for PH replacement

Qualifications

• Interest in Izakaya culture and traditional flavors.
• Ability to stand for long periods in a fast-paced environment.
• Willingness to grow into higher culinary roles.

Responsibilities

• Execute daily mise-en-place and prep activities.
• Operate various kitchen stations including Fryer and Grill.
• Ensure quality control of dishes according to standards.
• Maintain a clean workspace and follow food safety regulations.
• Communicate effectively during busy periods.

Skills

Passion for Japanese Cuisine

Physical Stamina

Growth Mindset

Adaptability

Job description

A popular Japanese restaurant in Selangor is seeking a Line Cook / Commis Chef to join their team. The role offers comprehensive training in Japanese culinary techniques, including sushi and grilling. Ideal candidates should have a passion for Japanese cuisine and a strong desire for career advancement. Responsibilities include food prep, station management, and maintaining quality standards. Enjoy perks such as staff meals and employee discounts in a dynamic kitchen environment.