HEAD CHEF

Private Advertiser; Kuching; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading culinary organization in Kuching, Sarawak is seeking an experienced Head Chef to lead their kitchen operations. Responsibilities include planning high-quality menus, managing the kitchen team, overseeing inventory and food costs, and ensuring compliance with health regulations. Ideal candidates will showcase culinary expertise and have experience in menu planning. This is an opportunity to foster a positive kitchen environment and innovate cooking techniques.

Qualifications

• Proven experience as a Head Chef or in a similar role.
• Strong knowledge of culinary techniques and health regulations.
• Experience in menu planning and costing is mandatory.

Responsibilities

• Plan and develop high-quality menus.
• Manage and train the kitchen team for consistent food quality.
• Oversee inventory, food ordering, and cost control.
• Ensure compliance with health and safety regulations.
• Foster a positive kitchen work environment.
• Research industry trends and innovate cooking techniques.

Job description

Planning, developing and executing creative, high-quality menus that showcase your culinary expertise

Managing and training the kitchen team to ensure consistent food quality and presentation

Overseeing inventory, food ordering and cost control to maintain profitability

Ensuring strict compliance with all health and safety regulations

Fostering a positive and collaborative work environment in the kitchen

Continuously researching industry trends and implementing innovative cooking techniques

Application Questions

• How many years' experience do you have as a Head Chef?
• Do you have experience with menu planning & costing?