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A leading culinary organization in Kuching, Sarawak is seeking an experienced Head Chef to lead their kitchen operations. Responsibilities include planning high-quality menus, managing the kitchen team, overseeing inventory and food costs, and ensuring compliance with health regulations. Ideal candidates will showcase culinary expertise and have experience in menu planning. This is an opportunity to foster a positive kitchen environment and innovate cooking techniques.
Planning, developing and executing creative, high-quality menus that showcase your culinary expertise
Managing and training the kitchen team to ensure consistent food quality and presentation
Overseeing inventory, food ordering and cost control to maintain profitability
Ensuring strict compliance with all health and safety regulations
Fostering a positive and collaborative work environment in the kitchen
Continuously researching industry trends and implementing innovative cooking techniques