Hands-On Restaurant Operations Lead

Adastra Hospitality (M) Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A renowned hospitality company in Kuala Lumpur is seeking an experienced Restaurant Supervisor to oversee daily operations and ensure excellent customer service. The ideal candidate will lead and manage the restaurant team, ensuring high service standards and compliance with hygiene regulations. Applicants should have a diploma in Hospitality or a related field, with 2-4 years of supervisory experience in similar settings. This role requires strong leadership and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum 2-4 years of supervisory experience in restaurants, cafés, or hotels.
• Strong leadership, communication, and problem-solving skills.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Supervise daily restaurant operations to ensure efficiency and high service standards.
• Lead, train, schedule, and motivate service staff.
• Manage inventory, stock levels, and ordering of supplies.

Skills

Leadership skills

Communication skills

Problem-solving skills

Ability to work in a fast-paced environment

Education

Diploma in Hospitality or F&B Management

Job description

A renowned hospitality company in Kuala Lumpur is seeking an experienced Restaurant Supervisor to oversee daily operations and ensure excellent customer service. The ideal candidate will lead and manage the restaurant team, ensuring high service standards and compliance with hygiene regulations. Applicants should have a diploma in Hospitality or a related field, with 2-4 years of supervisory experience in similar settings. This role requires strong leadership and the ability to thrive in a fast-paced environment.