Graduate Employability Program ( McDonald's Pandu Lalu Petronas USJ 1 )

McDonald's; Subang Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food restaurant chain in Malaysia is offering a Graduate Employability Program designed for recent graduates. This 6-month program features a tiered approach, starting from Crew activities focusing on food and service, to Crew Trainer duties, and culminating in Crew Leader responsibilities. Graduates will receive comprehensive training to prepare for a future role as Restaurant General Manager, with competitive compensation based on educational qualifications and numerous employee benefits.

Benefits

Competitive hourly wage

Double pay on public holidays

Free meals

Medical coverage

Company-provided hostel and uniform

Typhoid jab coverage

Qualifications

• Must possess a relevant certificate, diploma, or degree.
• Must communicate fluently in both Bahasa Malaysia and English.
• Must be willing to work shifts, weekends, and public holidays.
• Must be open to relocation.

Responsibilities

• Participate in training focusing on production and services.
• Engage with customers and execute company policies.
• Manage zone productions and coach crew members.

Skills

Communication in Bahasa Malaysia

Communication in English

Shift work adaptability

Relocation flexibility

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, or related field

Job description

Graduate Employability Program ( McDonald's Pandu Lalu Petronas USJ 1 )

• This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
• Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
• Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
• The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.

Qualifications

• Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
• Able to communicate in Bahasa Malaysia and English.
• Able to work shifts, on weekends, and public holidays.
• Able to relocate/is transferable.

Benefits

• Diploma : RM 8.70/Hours or RM 1800/Month

• Degree : RM 9.70/Hours or RM 2000/Month
• Working Schedule of 6 days a week by shift rotation 8 hours a day
• Double pay on public holidays.
• Unprecedented learning and training throughout future GEP’s professional development to become Restaurant General Manager in 30 months.
• Opportunities for career enhancement of future GEP exploring different areas of department and responsibilities.
• Exposure to all aspects of operations providing great responsibilities and challenging tasks.
• Significant experiences due to supportive people and work environment.
• Free meal.
• Medical coverage.
• Hostel provided.
• Uniform provided.
• Typhoid jab is borne by the company.
• Workplace location: McDonald’s restaurant- Malaysia wide (based on vacancy).

*All above T&C apply