Graduate Employability Program ( McDonald's Kuala Selangor (F) )

McDonald's; Kuala Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A major fast-food restaurant chain is offering a Graduate Employability Program in Kuala Selangor. This 6-month program will equip you with essential skills across three tiers: starting as a Crew, advancing to a Crew Trainer, and ultimately becoming a Crew Leader. Participants will gain hands-on experience in food production and customer service. Graduates holding a Certificate, Diploma, or Bachelor’s Degree in related fields are encouraged to apply. This program offers valuable career development opportunities, including training for future management roles.

Benefits

Free meal

Medical coverage

Uniform provided

Hostel provided

Double pay on public holidays

Qualifications

• Candidates should have a degree in F&B, Retail Management, Business Management, or Hospitality.
• Ability to relocate and work flexible shifts, including weekends and public holidays.

Responsibilities

• Undertake production and operational tasks in kitchen and service areas.
• Manage zone productions and coach teams as Crew Leader.
• Engage with customers and adhere to company policies.

Skills

Ability to communicate in Bahasa Malaysia

Communication skills in English

Shift work flexibility

Customer service orientation

Education

Certificate/Diploma/Bachelor’s Degree in related field

Job description

Graduate Employability Program ( McDonald's Kuala Selangor (F) )

• This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
• Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
• Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
• The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.

Responsibilities

• Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
• Able to communicate in Bahasa Malaysia and English.
• Able to work shifts, on weekends, and public holidays.
• Able to relocate/is transferable.

Benefits

• Diploma : RM 8.70/Hours or RM 1800/Month
• Degree : RM 9.70/Hours or RM 2000/Month
• Working Schedule of 6 days a week by shift rotation 8 hours a day
• Double pay on public holidays.
• Unprecedented learning and training throughout future GEP’s professional development to become Restaurant General Manager in 30 months.
• Opportunities for career enhancement of future GEP exploring different areas of department and responsibilities.
• Exposure to all aspects of operations providing great responsibilities and challenging tasks.
• Significant experiences due to supportive people and work environment.
• Free meal.
• Medical coverage.
• Hostel provided.
• Uniform provided.
• Typhoid jab is borne by the company.
• Workplace location: McDonald’s restaurant- Malaysia wide (based on vacancy).

*All above T&C apply