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A leading food and beverage company in Malaysia is seeking candidates for a 6-month Management Trainee program. Participants will develop their skills in food production, customer service, and management. The role offers a competitive salary of RM10.25 per hour or RM2000 monthly, shift work, and numerous benefits including double pay on public holidays, free meals, and medical coverage. This is a unique opportunity to grow into a Restaurant General Manager within 30 months.
This 6-month program offers a foundation of tasks or “Station Skills” before moving forward as a Management Trainee through three tiers: Crew, Crew Trainer, and Crew Leader.
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