Full Time Baker (Ioi Mall Puchong)

Paris Baguette Malaysia; Puchong; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading bakery company in Puchong is seeking a Baker to prepare a wide range of breads, pastries, and other baked goods. Responsibilities include ensuring all baking equipment is clean, complying with hygiene standards, and executing tasks as per the company's operations manual. Ideal candidates should have a technical certificate in Culinary Arts and 1-2 years of baking experience. A range of benefits such as staff meals and discounts are offered.

Benefits

Staff meal

Staff Discount

Uniforms provided

Allowances and OT

Qualifications

• At least a technical certificate in Culinary Art / Baking / Pastry or any related fields.
• At least 1-2 years of experience working in a kitchen as baker or in baking preparation.

Responsibilities

• Prepare, bake, and present all baked items effectively and efficiently.
• Ensure compliance with food hygiene and safety standards.
• Assist in the preparation, baking, and presentation of all baked items.

Skills

Baking preparation

Food hygiene

Kitchen experience

Education

Technical certificate in Culinary Art / Baking / Pastry

Job description

Requirements

• At least a technical certificate in Culinary Art / Baking / Pastry or any related fields
• At least 1-2 years of experience working in a kitchen as baker or in baking preparation
• Baking / Pastry preparation

Job Summary

The Baker is responsible for making a wide range of breads, pastries, and other baked goods. This includes ensuring all baking equipment and baking area is clean prior to and post production of any baked items, and ensuring compliance with regulations.

Roles & Responsibilities

• Prepare, bake, and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, baking and presentation of all baked items.
• Ensure that procedures for suppliers, equipment, and work areas comply with the established standards.
• Ensure that food hygiene and safety standards are maintained and complied with.
• All other ad-hoc duties given by Supervisors.

Benefits

• Staff meal
• Staff Discount
• Uniforms provided
• Allowances and OT