Food And Beverage Supervisor

Millennia Village; Port Dickson; On-site; MYR 150,000 - 200,000; Full time

Job summary

A senior living retirement resort in Port Dickson is seeking a full-time Food and Beverage Supervisor. In this role, you will oversee day-to-day operations of the food and beverage department, ensuring high service standards and quality. The ideal candidate should possess strong supervisory skills, customer service orientation, and preferably a degree or diploma in Hospitality Management. Flexibility for weekends and holidays is required, making this a dynamic and rewarding environment for hospitality professionals.

Qualifications

• Strong supervisory skills to effectively manage and lead a team.
• Proficiency in service standards and food service to ensure operational excellence.
• Exceptional customer service and communication skills to build positive guest experiences.

Responsibilities

• Oversee day-to-day operations of the food and beverage department.
• Ensure high standards of service and adherence to operational guidelines.
• Supervise staff and maintain service standards.

Skills

Strong Supervisory Skills

Proficiency in Service Standards

Exceptional Customer Service

Ability to handle multiple tasks

Experience in food and beverage or hospitality

Education

Diploma or degree in Hospitality Management

Job description

Company Description

Millennia Village is a senior living retirement resort that redefines and reimagines life in your wiser years. Designed to harmonize nature, health, and community, the village offers a safe and age‑friendly environment enriched with social and recreational activities. Located amidst rolling hills and lush greenery, this is a serene space ideal for fostering relationships and creating meaningful memories. Residents benefit from dedicated care facilities, round‑the‑clock medical assistance, and nearby hospitals for additional support. The upcoming Phase 2 will include a 3‑story assisted living residence with professional care and full medical amenities, set to open in 2025.

Role Description

This is a full‑time on‑site role for a Food and Beverage Supervisor, based in Port Dickson. The Food and Beverage Supervisor will oversee day‑to‑day operations of the food and beverage department, ensuring a high standard of service and adherence to operational guidelines. Responsibilities include supervising staff, maintaining service standards, ensuring food service quality, addressing customer needs, and fostering a positive dining environment.

Qualifications

• Strong Supervisory Skills to effectively manage and lead a team
• Proficiency in Service Standards and Food Service to ensure operational excellence
• Exceptional Customer Service and Communication skills to build positive guest experiences
• Ability to maintain a high‑energy working environment and handle multiple tasks
• Experience in the food and beverage or hospitality industry is an asset
• Willingness to work flexible hours, including weekends and holidays, as needed
• Diploma or degree in Hospitality Management, Food and Beverage Services, or equivalent experience is preferred