F&B Restaurant Manager — Guest Experience & Operations

Marriott Hotels Resorts; Kuala Lumpur; On-site; MYR 50,000 - 70,000; Full time

Job summary

A leading hotel group in Kuala Lumpur is seeking a full-time Food and Beverage Manager. This role involves overseeing restaurant operations, ensuring customer satisfaction, and maintaining high standards of service. Candidates should possess leadership skills and a strong background in food and beverage management. A commitment to staff training and development is essential. Join a team dedicated to providing exceptional guest experiences in a dynamic environment.

Qualifications

• 4 years experience in food and beverage or related area.
• Strong understanding of food handling and sanitation standards.
• Experience in managing daily restaurant operations.

Responsibilities

• Supervises and manages daily restaurant operations.
• Maintains service and sanitation standards in dining areas.
• Oversees employee performance and training needs.

Skills

Customer service

Leadership

Communication

Team management

Education

High school diploma or GED

2-year degree in Food Service Management or related major

Job description

A leading hotel group in Kuala Lumpur is seeking a full-time Food and Beverage Manager. This role involves overseeing restaurant operations, ensuring customer satisfaction, and maintaining high standards of service. Candidates should possess leadership skills and a strong background in food and beverage management. A commitment to staff training and development is essential. Join a team dedicated to providing exceptional guest experiences in a dynamic environment.