F&B Operations Supervisor — Breakfast & Events

Ormond Group; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality group in Kuala Lumpur seeks an Assistant F&B Manager to support overall food and beverage operations at The Chow Kit Kitchen & Bar. This role involves managing daily service, ensuring guest satisfaction, and leading the FOH teams in a bustling environment. The ideal candidate has 3–5 years of experience in the F&B industry with strong leadership and communication skills, as well as a passion for creating memorable guest experiences. This position involves shift work including weekends and public holidays.

Qualifications

• Minimum 3–5 years of experience in F&B with supervisory experience.
• Strong leadership and communication skills.
• Experience managing buffet operations and events.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist in managing daily service operations across multiple food outlets.
• Supervise FOH teams and conduct daily briefings.
• Maintain guest relations and handle enquiries or complaints.
• Coordinate event requirements with the Sales team.

Skills

Leadership

Communication

Service Recovery

Interpersonal Skills

Education

Diploma or Degree in Hospitality Management

Tools

POS systems

Job description

A leading hospitality group in Kuala Lumpur seeks an Assistant F&B Manager to support overall food and beverage operations at The Chow Kit Kitchen & Bar. This role involves managing daily service, ensuring guest satisfaction, and leading the FOH teams in a bustling environment. The ideal candidate has 3–5 years of experience in the F&B industry with strong leadership and communication skills, as well as a passion for creating memorable guest experiences. This position involves shift work including weekends and public holidays.