F&B Area Manager

East Sun Group Sdn Bhd; Kuala Lumpur; On-site; MYR 150,000 - 200,000; Full time

Job summary

A leading restaurant group in Malaysia is seeking an experienced Operations Manager to oversee its multiple restaurant locations. The successful candidate will bring a Diploma in a relevant field and at least 6 years of experience in food & beverage operations management, along with proficiency in Mandarin. Key responsibilities include managing daily operations, implementing quality standards, mentoring managers, analyzing financial data, and driving sales initiatives. This role offers various benefits including annual leave and medical leave.

Benefits

Annual Leave

Medical Leave

EPF

SOCSO/EIS

Free Laptop/Phone for Work

Salary Increment

Qualifications

• Minimum 6 years of experience in restaurant or food & beverage operations management.
• Proficiency in Mandarin for effective communication.

Responsibilities

• Oversee daily operations of multiple restaurant locations.
• Implement company standards for food quality and customer service.
• Manage and mentor restaurant managers.
• Analyze financial performance data and identify improvement areas.
• Monitor inventory levels and implement control measures.
• Develop sales and marketing initiatives to drive revenue growth.
• Ensure compliance with health, safety, and labor regulations.

Skills

Operations Management

Restaurant Management

Team Leadership

Financial Management

Sales Management

Performance Management

Education

Diploma in relevant field

Job description

Qualifications

• Possess a Diploma in a relevant field with a minimum of 6 years of experience in restaurant or food & beverage operations management.
• Demonstrated proficiency in Mandarin, enabling effective communication with diverse teams and stakeholders.
• Proven expertise in Operations Management, Restaurant Management, and Team Leadership, with a track record of successfully managing multiple restaurant locations.
• Strong understanding of Financial Management principles, including P&L Management, budgeting, and cost control within a restaurant environment.
• Comprehensive knowledge of Quality Control procedures and Inventory Control best practices to ensure consistent product quality and minimize waste.
• Experience in Sales Management, with the ability to develop and implement strategies to drive revenue growth and achieve sales targets across the area.
• Proficiency in Performance Management, including setting performance goals, providing coaching and feedback, and conducting performance evaluations for team members.

Responsibilities

• Oversee the daily operations of multiple restaurant locations within a designated area, ensuring smooth and efficient service delivery.
• Implement and maintain company standards for food quality, customer service, and restaurant cleanliness across all locations.
• Manage and mentor restaurant managers, providing guidance, training, and support to optimize their performance and career development.
• Analyze financial performance data, including sales, expenses, and profitability, to identify areas for improvement and implement strategies to achieve financial targets.
• Monitor inventory levels and implement effective inventory control measures to minimize waste and maximize profitability.
• Develop and execute sales and marketing initiatives to drive revenue growth and increase customer traffic in each restaurant location.
• Ensure compliance with all relevant health, safety, and labor regulations, maintaining a safe and compliant work environment for all employees.

Benefits

• Annual Leave
• Medical Leave
• EPF
• SOCSO/EIS
• Free Laptop/Phone for Work
• Salary Increment