Executive Chef

Shangri-La Hotels and Resorts; Ipoh; On-site; MYR 120,000 - 180,000; Full time

Job summary

A distinguished luxury hotel chain in Ipoh is seeking an Executive Chef to deliver exceptional dining experiences. The ideal candidate will have at least 15 years of experience in renowned hotels, with expertise in both Western and Asian cuisines. Key responsibilities include managing kitchen operations, developing restaurant concepts, and ensuring top quality standards. We offer a supportive work environment with competitive benefits and growth opportunities for dedicated professionals.

Benefits

Structured learning and development pathways

Colleague stay/travel perks

Competitive benefits and recognition programs

Inclusive and diverse work environment

Qualifications

• At least 15 years of relevant experience in an international renowned Hotel or prestigious club.
• Minimum of 3 years at Executive Chef / Chef de Cuisine / Executive Sous Chef level.
• Expertise in Western and Asian cuisines.

Responsibilities

• Oversee the entire Western Kitchen productions and preparation.
• Work on promotional activities with Head of Food & Beverage.
• Manage food costs and manpower costs to meet business forecasts.
• Develop and plan new restaurant concepts.

Skills

Leadership

Creativity in food presentation

Food safety knowledge

Project management

Communication skills

Menu planning

Teamwork

Computer literacy (Word, Excel)

Education

Diploma in Culinary from a recognized institution

Job description

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.

Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

Luxury 5-Star Hotel in Hong Kong | Kerry Hotel Hong Kong

About the Role

As an Executive Chef, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• OverseetheentireWesternKitchenproductions,includingthepreparation,productionandpresentationofhigh-qualitycuisineforvariousoutletsintheHotel.
• WorkcloselywithHeadofFood&Beverageonpromotionalactivities,includingguestchefandwinedinnermenustoenhanceguestsatisfactionanddriverevenue.
• Representthehotelattradeevents,forumsandculinarycompetitionstopromotebrandimage.
• ServeasamemberofHACCPcommitteetoensurefullcompliancewithallstatutoryandinternalHACCPrequirementsinthematterofhygieneandfoodsafety.
• Preparedepartmentalbudgetandleadallnewprojectstoimprovequalityandprofitability.
• Manageandcontrolallfoodcostsandmanpowercoststomeetwithmonthlybusinessforecasts.
• Developandplannewrestaurantconcepts;implementstrategiesforF&Bprojectsbybenchmarkingwithbothinternationalandlocalculinarymarkettrends.
• Manageandfosterteamworkandongoingtrainingwithcollaborationinadiversekitchenbrigadewithdifferingexperiencelevels.
• Leadateamwhichcomprisesfulltime,parttimeandculinarytrainingstafftodeliverqualitystandardsinthemosteffectiveandefficientway.
• Organizeworkschedulestomaximizeproductivityandoperationalflow.

About You

• At least 15 years of relevant experience in international renowned Hotel or prestigious club, with at least 3 years of experience at Executive Chef / Chef de Cuisine / Executive Sous Chef level.
• Diploma in Culinaryfromarecognizedinstitution.
• International exposure with expertise in both Western and Asian cuisines, including classic and fusion styles in European, modern American, Thai, Japanese and Southeast Asian;multi-outlet and classic fine dining experience would be an advantage.
• Creativitywithspecialattributesinfoodpresentation,menuplanningandfoodcostcontrol.
• In-depth knowledge of operations in both hot and cold kitchens.
• Sound knowledge of food safety standards and HACCP certified.
• Experience in concept development in menu planning.
• Experience in project management would be an advantage.
• Good computer literacy with knowledge in Word, Excel, online ordering systems and scheduling.
• Strong leadership, organizational, communication, training and coaching skills.
• Excellent command of both spoken and written English and Chinese.

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.