Entry-Level Chinese Line Cook

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading international hotel chain in Kuala Lumpur seeks an entry-level culinary team member responsible for preparing authentic Chinese dishes. Candidates should have a basic understanding of kitchen operations and a passion for Chinese cuisine. This role emphasizes hygiene and consistency, ideal for fresh graduates eager to learn. Flexibility for various shifts, including weekends, is required, while previous kitchen experience is advantageous but not mandatory.

Qualifications

• Basic knowledge of kitchen operations and food handling.
• Interest in Chinese cuisine and eagerness to develop cooking skills.
• Ability to work in a team and follow directions from senior chefs.
• Flexibility to work various shifts, including weekends and public holidays.
• Physical stamina to work in a fast-paced kitchen environment.
• Previous kitchen experience is an advantage but not mandatory.
• Fresh graduates are welcome to apply.

Responsibilities

• Prepare and cook authentic Chinese dishes.
• Maintain hygiene and organization standards.
• Ensure consistency in dish presentation.

Skills

Kitchen operations knowledge

Teamwork

Ability to follow directions

Flexibility for shifts

Physical stamina

Job description

A leading international hotel chain in Kuala Lumpur seeks an entry-level culinary team member responsible for preparing authentic Chinese dishes. Candidates should have a basic understanding of kitchen operations and a passion for Chinese cuisine. This role emphasizes hygiene and consistency, ideal for fresh graduates eager to learn. Flexibility for various shifts, including weekends, is required, while previous kitchen experience is advantageous but not mandatory.