Creative Chef de Partie - Elevate Kitchens

Hilton; Selangor; On-site; MYR 36,000 - 48,000; Full time

Job summary

A leading global hotel company seeks a Chef de Partie in Selangor, Malaysia. The ideal candidate will manage kitchen operations, prepare menus, and ensure food quality standards are met. Responsibilities include food production for meals, training staff, and actively participating in kitchen meetings to enhance ongoing operations. Candidates should have 1 to 3 years of management experience in a hotel restaurant and knowledge of food safety systems. This position offers a unique opportunity to contribute to exceptional guest experiences.

Qualifications

• 1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant.
• 3 years Kitchen Chef experience.
• Ability to work independently and as part of a team.

Responsibilities

• Responsible for restaurant food production including breakfast and dinner.
• Prepare menus and maintain compliance with FSAA requirements.
• Train staff and ensure kitchen operations improve continuously.

Skills

Kitchen management

Time management

Creative problem solving

Knowledge of kitchen equipment

Teamwork

Food safety knowledge

Education

High school diploma or equivalent

Professional culinary school

Job description

A leading global hotel company seeks a Chef de Partie in Selangor, Malaysia. The ideal candidate will manage kitchen operations, prepare menus, and ensure food quality standards are met. Responsibilities include food production for meals, training staff, and actively participating in kitchen meetings to enhance ongoing operations. Candidates should have 1 to 3 years of management experience in a hotel restaurant and knowledge of food safety systems. This position offers a unique opportunity to contribute to exceptional guest experiences.