Cook / Kitchen Helper

Werner's Group; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job description

Responsibilities

• Prepare on daily basis food requisitions as assigned.
• Maintain cleanliness in all assigned areas, including refrigerators and freezers.
• Control cost by minimising spoilage, waste, proper storage and exercising strict portion control.
• Ensure that cost control policies and procedures are followed.
• Attend training sessions if applicable.
• Report any equipment on the section which needs repair or maintenance.
• Ensure freshness and suitability of products used by the kitchen and that they are stored properly.
• Ensure smooth running of the kitchen during the Sous Chef’s absence.
• Perform duties common to position and other duties as maybe assigned