Cook

WESTREET RESOURCES Sdn Bhd; Serendah; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local culinary company in Selangor is seeking a culinary assistant to support food preparation tasks, menu planning, and inventory management. The ideal candidate should have at least a Secondary/SPM/'O' Level certification and a strong understanding of culinary techniques. Proficiency in English and Bahasa Malaysia is essential for effective communication. This role offers benefits like annual leave and health insurance, ensuring a supportive work environment focused on quality and teamwork.

Benefits

Annual Leave

EPF

Health Insurance

Medical Leave

SOCSO

Qualifications

• Secondary/SPM/'O' Level certification required.
• Foundational understanding of culinary techniques needed.
• Willingness to learn menu planning and food preparation skills.

Responsibilities

• Prepare food according to standardized recipes to maintain quality.
• Assist in menu planning and development based on seasonal ingredients.
• Manage inventory, ensuring proper storage and freshness.

Skills

Culinary techniques

Food preparation methods

Menu planning

Inventory management

Communication in English

Communication in Bahasa Malaysia

Education

Secondary/SPM/'O' Level certification

Job description

WESTREET RESOURCES Sdn Bhd – Serendah, Selangor

Qualifications

• Possess a Secondary/SPM/'O' Level certification as a minimum educational qualification.
• Demonstrate a foundational understanding of culinary techniques and food preparation methods.
• Exhibit a willingness to learn and develop skills in menu planning and recipe execution.
• Assist in maintaining accurate inventory records and managing food supplies efficiently.
• Adhere to strict kitchen sanitation and hygiene standards to ensure food safety.
• Collaborate effectively with kitchen staff and contribute to a positive team environment.
• Manage time effectively to meet food preparation deadlines and maintain efficient workflow.
• Must be proficient in both English and Bahasa Malaysia, enabling clear communication within the workplace.

Responsibilities

• Prepare and cook food items according to standardized recipes and portion sizes to maintain consistent quality and cost control.
• Assist in menu planning and development, contributing ideas for new dishes and specials based on seasonal ingredients and customer preferences.
• Manage inventory levels, ensuring proper storage and rotation of food supplies to minimize waste and maintain freshness.
• Maintain a clean and sanitary work environment, adhering to food safety regulations and hygiene standards.
• Collaborate with other kitchen staff to ensure efficient food preparation and timely service.
• Monitor food quality and presentation, making adjustments as needed to meet company standards.
• Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor.
• Assist with receiving and inspecting deliveries, verifying quantities and quality of ingredients.
• Follow all company policies and procedures, including those related to safety, sanitation, and employee conduct.

Benefits

• Annual Leave
• EPF
• Health Insurance
• Medical Leave
• SOCSO