Commis, Demi Chef

The Beato Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A well-known steakhouse in Malaysia is looking for an Assistant Chef to assist in the kitchen with food preparation under the Senior Chef's supervision. Candidates should hold at least a Higher Secondary/STPM/'A' Level/Pre-U qualification and have at least one year of relevant experience. The position offers a friendly work environment with short working hours, making it ideal for those passionate about the culinary arts.

Benefits

Short working hours

Friendly environment

Qualifications

• Must possess at least Higher Secondary/STPM/'A' Level/Pre-U or equivalent.
• At least 1 year of experience in a related field.
• Preferably specialized in Food/Beverage/Restaurant Service.

Responsibilities

• Assist in food preparation in the kitchen.
• Work under the guidance of Senior Chef.

Skills

English

Food preparation

Teamwork

Education

Higher Secondary/STPM/'A' Level/Pre-U

Job description

Helping in the kitchen area for food preparation.

Being an Assistant Chef and work under Senior Chef.

Qualifications

• Candidate must possess at least Higher Secondary/STPM/'A' Level/Pre-U in Others or equivalent.
• At least 1 Year(s) of working experience in the related field is required for this position.
• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Able to speak English and other languages.

Benefits

Short working hours and friendly environment.

Application Questions

• Which of the following types of qualifications do you have?
• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Demi Chef?
• How would you rate your English language skills?

Company Overview

The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia. We focus on quality at reasonable prices with the warmest & friendliest service team, and specialists in Dry-Aged Steak prepared by Mr. Danny Choi & Master Chef J.K; with years of training & restaurant experience in their native land to serve you.

The Beato Aged Steakhouse presents you Dry-Aged Steak. The Dry Aged steak since the years of 1950s up to early 1960s had been discovered as more tender and flavourful. The beef would be hung or placed on a rack to dry for several weeks, & must be stored around 0 ℃ to 3 ℃ to chill the beef. Moreover, only the highest grades of meat can be dry-aged. The key effect of aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture.

Wet-aged beef is beef that has typically been aged in a vacuum‑sealed bag to retain its moisture in several days.

Branches:

• The Beato Steakhouse (Publika Branch)
• The Beato Steakhouse (Bangsar Branch)

Working Hours

Monday – Friday, 4:00 PM to 12:00 AM

Saturday & Sunday, 12:00 PM to 12:00 AM

Restaurant open daily, including public holidays.

6 days a week, off day will be arranged on weekdays (Monday - Friday).