Commis Cook: Precision Prep & Kitchen Safety

Sunway Hotels & Resorts; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A hospitality company based in Kuala Lumpur is seeking candidates for a culinary position. Applicants should have at least a Higher Secondary/STPM/"A" Level or equivalent, along with at least 1 year of relevant work experience. The role includes preparing food according to standards, ensuring safety and hygiene, and the ability to work under supervision as part of a culinary team. Attention to detail and punctuality are essential for this position.

Qualifications

• Candidate must possess at least a Higher Secondary/STPM/"A" Level/Pre-U Bachelor's Degree, Post Graduate Diploma, Professional Degree, any field.
• At least 1 year of work experience required in a similar position.

Responsibilities

• Arrives on time to begin duties as scheduled per duty roster.
• Prepares daily a thorough mise en place of all items needed for the station.
• Prepares orders according to established standards.
• Pay attention to details and is consistent in his output.
• Adheres strictly to safety and sanitation regulations.
• Responsible for proper storage of food in his area.
• Performs all other tasks assigned to him by Sous Chef, Jr Sous Chef or Chef de Partie.
• Maintains proper personal appearance, hygiene and sanitation.
• Performs duties common to all Commis 1/2/3 and other duties as may be assigned.

Education

Higher Secondary/STPM/"A" Level/Pre-U Bachelor's Degree, Post Graduate Diploma, Professional Degree

Job description

A hospitality company based in Kuala Lumpur is seeking candidates for a culinary position. Applicants should have at least a Higher Secondary/STPM/"A" Level or equivalent, along with at least 1 year of relevant work experience. The role includes preparing food according to standards, ensuring safety and hygiene, and the ability to work under supervision as part of a culinary team. Attention to detail and punctuality are essential for this position.