Commis Chef

Urban Affairs Sdn Bhd; Seremban; On-site; MYR 20,000 - 100,000; Full time

Job summary

A food service company in Seremban, Negeri Sembilan is hiring a Full-time Commis Chef. Candidates should have at least 1 year of experience in food preparation or customer service. Responsibilities include daily food preparation and quality assurance. Benefits include hostel accommodation, staff meals, and medical coverage. The expected salary ranges from RM1,700 to RM2,000 per month.

Benefits

Hostel (if needed)

Staff meal

Medical coverage

Qualifications

• 1 year of relevant experience in food and beverage preparation or customer service.
• Able to communicate and work in a team.
• Punctual, responsible, and willing to work on shifts.

Responsibilities

• Prepare daily mise-en-place and workspace preparations.
• Ensure food quality and consistency according to standards.
• Check quality and quantity of delivered items.
• Inspect expiry of food items and cooking materials.
• Assist chef in food preparation.

Skills

Food preparation

Customer service experience

Teamwork

Positive work attitude

Job description

Urban Affairs Sdn Bhd is hiring a Full time Commis Chef role in Seremban 2, Negeri Sembilan. Apply now to be part of our team.

Job summary

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Expected salary: RM1,700 - RM2,000 per month

Requirements

1. Experience in food and beverage preparation or customer service is preferred
2. At least 1 year of working experience in related field
3. Able to work and communicate in a team
4. Positive work attitude, punctual, reliable, responsible and willing to work on shifts

Responsibilities

1. To prepare daily mise-en-place and necessary workspace preparations
2. To prepare all food and beverages of hotel according to standard and ensure good quality and consistency
3. To check the quality and quantity of all delivered items from suppliers
4. To inspect expiry of food item and cooking materials
5. To ensure smooth operation for the kitchen team
6. To assist chef in preparing foods according to the requirements and recipes.

Benefits

1. Hostel (if needed)
2. Staff meal
3. Medical coverage