Commis Chef

PACIFIC SENIOR LIVING SDN. BHD.; Klang City; On-site; MYR 20,000 - 100,000; Full time

Job summary

A senior living community located in Klang City is seeking a Commis to assist with daily food service operations. The ideal candidate will support food preparation and maintain kitchen cleanliness while adhering to safety and dietary requirements. Applicants must have a minimum education of SPM or a related culinary qualification, with an understanding of Chinese cuisine preferred. The role demands a hardworking team player who can work in a fast-paced environment, with shifts including weekends and public holidays.

Qualifications

• Minimum SPM / Certificate or Diploma in Culinary Arts, Hospitality, or related field.
• Fresh graduates with culinary training are encouraged to apply.
• Prior experience in Chinese cuisine is an advantage.

Responsibilities

• Assist in the preparation of food items according to the menu.
• Maintain kitchen cleanliness.
• Operate kitchen equipment safely.
• Store ingredients per food safety standards.
• Assist in inventory control.
• Collaborate for timely service.

Skills

Culinary skills

Communication in Mandarin

Team collaboration

Education

SPM / Certificate or Diploma in Culinary Arts

Job description

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Overview

The Commis serves to assist with the daily food service operations within the senior living community, ensuring a high standard of service, resident well‑being, and compliance with safety and dietary requirements.

Responsibilities

• Assist in the preparation of food items according to the menu and chef's instructions.
• Maintain the cleanliness of the kitchen.
• Operate kitchen equipment safely and efficiently.
• Store ingredients and food items in accordance with food safety standards.
• Assist in inventory control and notify supervisors of low stock levels.
• Collaborate with other team members to ensure timely service.
• Adhere to all company policies and procedures including safety and hygiene protocols.
• Carry out other tasks as instructed by the Sous Chef.

Qualifications & Experience

• Minimum SPM / Certificate or Diploma in Culinary Arts, Hospitality, or related field (preferred)
• Fresh graduates with relevant culinary training are encouraged to apply
• Prior experience or internship in Chinese cuisine (e.g. Cantonese, Hokkien, Szechuan, Dim Sum) is an advantage
• Prefer candidates who can speak and understand Mandarin to assist in communication with residents and guests

Personal Attributes

• Willing to learn, hardworking, and able to take instructions well.
• Able to work in a fast‑paced kitchen environment
• Team player with a positive attitude
• Physically fit and able to stand for long hours
• Willing to work shifts, weekends, and public holidays
• Good personal hygiene and grooming standards

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