Commis Baker - Central Kitchen ( Ara Damansara )

CL Bakery; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A food service company in Selangor is looking for a Commis Baker to join their Central Kitchen. This role involves preparing and serving a variety of food items while ensuring smooth operations according to established SOPs. Candidates should possess at least SPM/ STPM and have 1 year of experience in the food and beverage sector. The ability to work both independently and as part of a team in a dynamic environment is essential. Benefits include staff meals, medical insurance, and annual leave.

Benefits

Staff meal

5 working days

Annual Leave

Medical and Hospitalisation Leave

Medical Insurance

Allowance Provided

Qualifications

• Candidate must possess at least SPM/ STPM.
• Fresh graduate in Food/Beverage are welcome.
• At least 1 year working experience in food/Beverage/Restaurant Service.
• Able to work independently or as a team in a fast-paced environment.
• Willing to work rotating shifts, weekends and public holidays.

Responsibilities

• Prepare and serve menu items as per production requirements.
• Ensure operations run smoothly according to SOP.
• Perform cleaning duties and ensure sanitation.
• Receive deliveries and verify product quality.
• Take inventory of supplies and notify supervisor of low stock.
• Discard expired food items appropriately.
• Present meal items as instructed by the Sous Chef.
• Carry out other duties as required by management.

Skills

Teamwork

Passionate about F&B career

Ability to work independently

Education

SPM/ STPM

Fresh graduate in Food/Beverage

Job description

Commis Baker - Central Kitchen ( Ara Damansara )

Candidate must possess at least SPM/ STPM

Fresh graduate in Food /Beverage are welcome

At least 1 year working experience in food/Beverage/Restaurant Service

Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience

Able to work independently or as a team in a fast-paced environment with minimum supervision

Willing to work rotating shifts, weekend and public holidays

Ability to perform detailed work quickly, safely and able to comply with com

Requirement

• Candidate must possess at least SPM/ STPM
• Fresh graduate in Food /Beverage are welcome
• At least 1 year working experience in food/Beverage/Restaurant Service
• Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience
• Able to work independently or as a team in a fast-paced environment with minimum supervision
• Willing to work rotating shifts, weekend and public holidays
• Ability to perform detailed work quickly, safely and able to comply with com

Responsibility

• Prepare and serve menu items (bagels, all day breakfast, pasta & sourdough pizza) in accordance with production requirements.
• Ensure day to day operation runs smoothly accordance to the SOP
• Perform basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Plating and presenting meal items as per the Sous Chef instructions.
• Carry out any other duties as required by management

Benefits

• staff meal
• 5 working days
• Annual Leave
• Medical and Hospitalisation Leave
• Medical Insurance
• Allowance Provided