Chinese Head Chef: Innovation, Leadership & Quality

Minor Hotel Group Limited; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent hospitality group in Malaysia is seeking a talented Chinese Head Chef to lead their culinary team at Avani Kota Kinabalu Hotel. Responsibilities include overseeing kitchen operations, developing innovative Chinese menu items, and ensuring the highest standards of food quality and hygiene. Ideal candidates will possess 5-7 years of experience in Chinese cuisine, strong leadership abilities, and creativity in menu planning. This role offers the opportunity to work with local ingredients, fostering a dynamic culinary experience.

Qualifications

• Proven experience of 5‑7 years as a Chinese chef, with at least 2‑3 years in a leadership role.
• Strong leadership and team management skills.
• Proficiency in menu planning, cost control, and inventory management.

Responsibilities

• Oversee all aspects of Chinese kitchen operations.
• Develop and implement new Chinese menu items.
• Ensure compliance with food safety and hygiene standards.

Skills

Leadership

Menu planning

Cost control

Communication skills

Creativity in Chinese cuisine

Education

Culinary degree or diploma

Current food safety certification

Job description

A prominent hospitality group in Malaysia is seeking a talented Chinese Head Chef to lead their culinary team at Avani Kota Kinabalu Hotel. Responsibilities include overseeing kitchen operations, developing innovative Chinese menu items, and ensuring the highest standards of food quality and hygiene. Ideal candidates will possess 5-7 years of experience in Chinese cuisine, strong leadership abilities, and creativity in menu planning. This role offers the opportunity to work with local ingredients, fostering a dynamic culinary experience.