Chef De Partie - Tepanyaki - Hyatt Regency Kuala Lumpur at KL Midtown

Hyatt Group; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hotel chain in Kuala Lumpur is seeking a Chef De Partie - Teppanyaki to deliver a remarkable dining experience. The ideal candidate will have a Diploma in Culinary Arts, with at least 3 years in a Japanese kitchen and expertise in teppanyaki techniques. This full-time position offers an opportunity to showcase culinary skills in front of guests within a luxurious environment.

Qualifications

• Minimum of 3 years of experience in a Japanese kitchen.
• At least 1 year experience on teppanyaki or live cooking in a luxury hotel.
• Knowledge of Japanese ingredients, sauces, and flavor profiles.

Responsibilities

• Deliver an engaging and high-quality teppanyaki dining experience.
• Prepare and cook dishes live in front of guests.
• Ensure food quality, consistency, cleanliness, and guest satisfaction.

Skills

Teppanyaki cooking techniques

Knife skills

Guest-facing performance

Education

Diploma or Degree in Culinary Arts

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means."

Culinary

Entry Level Manager

Full-time

Local

Summary

As a Chef De Partie - Teppanyaki, you will be responsible for delivering an engaging and high quality teppanyaki dining experience. You will prepare and cook dishes live in front of guests, showcasing precision, skill and hospitality that reflect the art of Japanese teppanyki cuisine. Working closely with the Sous Chef, you will ensure food quality, consistency, cleanliness and guest satisfaction.

Qualifications

• Diploma or Degree in Culinary Arts or a related field.
• Minimum of 3 years of experience in a Japanese kitchen and at least 1 year experience on teppanyaki or live cooking in a luxury hotel or fine dining
• Expert in teppanyaki cooking techniques including knife skills, grilling and guest-facing performance. Confident and engaging in front of guests with
• Knowledge of Japanese ingredients, sauces and flavor profiles.
• Creativity, attention to detail and a passion for delivering exceptional culinary experiences.

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