Chef de Partie - Production Kitchen (Day/Night Shift)

Talent Recruit; Kajang Municipal Council; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food manufacturing company is seeking a Chef De Partie to manage daily kitchen operations in Selangor. Responsibilities include overseeing food production, maintaining quality standards, and leading kitchen staff. The ideal candidate has at least 2 years of professional kitchen experience, is proficient in various cooking techniques, and possesses strong organizational and communication skills. This role requires flexibility with working hours, including weekends and public holidays, and provides benefits like transportation allowance.

Benefits

Transportation allowance

Overtime payment

Shift work schedule

Qualifications

• At least 2 years of experience as a Chef de Partie or similar.
• Proficiency in various cooking techniques and kitchen equipment.
• Able to work in a high-pressure environment.

Responsibilities

• Monitor day-to-day production and inventory.
• Conduct daily kitchen inspections and prepare reports.
• Oversee food preparation and maintain quality standards.

Skills

Cooking techniques

Organization

Communication

Leadership

Problem-solving

Job description

A leading food manufacturing company is seeking a Chef De Partie to manage daily kitchen operations in Selangor. Responsibilities include overseeing food production, maintaining quality standards, and leading kitchen staff. The ideal candidate has at least 2 years of professional kitchen experience, is proficient in various cooking techniques, and possesses strong organizational and communication skills. This role requires flexibility with working hours, including weekends and public holidays, and provides benefits like transportation allowance.