Chef de Partie — Healthcare Kitchen & Menu Innovator

Sunway Medical Centre; Petaling Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A healthcare facility in Petaling Jaya is seeking a Chef to provide nutritious meals tailored to dietary needs. The role includes planning menus, managing kitchen operations, and ensuring food safety compliance. Candidates should hold a diploma in culinary arts with at least 3 years of relevant experience. The ability to handle customer complaints and work various shifts is essential. This position offers an opportunity to create innovative dishes and maintain high standards in food service.

Qualifications

• Minimum 3 years of experience at chef level in F&B or healthcare.
• Knowledge of HALAL, HACCP, MSQH, and Food Safety.
• Flexibility to work various shifts, including weekends.

Responsibilities

• Plan and supervise menu implementation.
• Create and develop new dishes and recipes.
• Handle customer comments and complaints.
• Manage kitchen costs and supplies.
• Train staff on sanitation laws and safety regulations.

Skills

Menu planning and coordination

Customer complaint resolution

Cost control management

Training in food safety regulations

Education

Diploma/ Degree in culinary arts

Food Handling Course Certificate

Job description

A healthcare facility in Petaling Jaya is seeking a Chef to provide nutritious meals tailored to dietary needs. The role includes planning menus, managing kitchen operations, and ensuring food safety compliance. Candidates should hold a diploma in culinary arts with at least 3 years of relevant experience. The ability to handle customer complaints and work various shifts is essential. This position offers an opportunity to create innovative dishes and maintain high standards in food service.