Chef de Partie: All-Day Dining Kitchen Mastery

Four Seasons Hotels; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading luxury hotel chain in Kuala Lumpur is seeking a Chef de Partie for its All Day Dining Kitchen. In this role, you will supervise food preparation and ensure the quality of meals served. The ideal candidate will have a strong culinary background, the ability to lift substantial weight, and flexible scheduling availability. The position offers competitive pay and various employee benefits, including complimentary meals and accommodation at other hotel locations.

Benefits

Competitive salary and benefits

Excellent training and development opportunities

Complimentary accommodation at other locations

Complimentary dry cleaning for uniforms

Complimentary employee meals

Qualifications

• Good culinary knowledge is essential for preparing quality dishes.
• Ability to lift up to 60lbs to handle kitchen tasks.
• Must be able to speak, read, and write Bahasa Malaysia and English.

Responsibilities

• Supervise the preparation of food items for all meals.
• Train and supervise kitchen staff to meet quality standards.
• Maintain kitchen equipment and ensure a sanitary work environment.

Skills

Culinary knowledge

Ability to lift 60lbs

Bilingual: Bahasa Malaysia and English

Education

Certificate in related discipline

Job description

A leading luxury hotel chain in Kuala Lumpur is seeking a Chef de Partie for its All Day Dining Kitchen. In this role, you will supervise food preparation and ensure the quality of meals served. The ideal candidate will have a strong culinary background, the ability to lift substantial weight, and flexible scheduling availability. The position offers competitive pay and various employee benefits, including complimentary meals and accommodation at other hotel locations.