CHEF DE PARTIE

HOSPITAL SERI BOTANI SDN. BHD.; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable healthcare institution in Ipoh, Malaysia, is seeking a Chef de Partie to assist in overseeing daily kitchen operations and support meal preparation for patients and hospital events. The ideal candidate will ensure hygiene and safety while helping in menu planning and maintaining kitchen standards. Experience in food services and knowledge of health compliance standards are essential for success in this role.

Qualifications

• Experience in kitchen operations and food services.
• Knowledge of HALAL, HACCP, and safety standards.
• Ability to prepare healthy, balanced meals.

Responsibilities

• Assist in overseeing daily kitchen operations.
• Support menu planning and preparation of meals.
• Ensure compliance with food service policies.
• Maintain cleanliness and organization of kitchen areas.

Skills

Food preparation

Hygiene and safety practices

Menu planning

Job description

Add expected salary to your profile for insights

Assist the Head Chef in overseeing all daily kitchen operations under the Dietetic and Food Services Department.

Support in menu planning and preparation of healthy, balanced meals for patients, cafeteria, and in-house seminars or functions.

Ensure all food preparation, cooking, and storage follow proper hygiene, safety, and hospital food service policies.

Assist in preparing meal ingredients, retrieving items from storage areas, and ensuring all materials are handled safely.

Participate in creating and developing new dishes and recipes according to hospital catering guidelines.

Help maintain cost control by reducing food wastage, ensuring proper portion control, and managing surplus ingredients effectively.

Assist in the ordering and receiving of raw materials, food ingredients, and kitchen supplies as approved by the Head Chef.

Ensure the kitchen, cooking area, chiller, and freezer are always clean, organized, and in proper working condition.

Monitor and record daily chiller and freezer temperatures, and promptly report any irregularities to the Head Chef.

Involve in meal distribution to ensure that meals are correctly prepared, delivered, and served on time to consumers.

Support the Head Chef in cafeteria operations and preparation for special hospital events, seminars, or catering functions.

Assist in maintaining compliance with HALAL, HACCP, GMP, and MSQH accreditation requirements as directed.

Identify and report any safety hazards or areas needing improvement while maintaining professional standards at all times.

Perform other related duties as assigned and actively participate in departmental quality improvement initiatives and programs.

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

Which of the following statements best describes your right to work in Malaysia? Which of the following types of qualifications do you have? How many years' experience do you have as a chef de partie?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.