Captain

Cezars Kitchen; Johor Bahru; On-site; MYR 30,000 - 40,000; Full time

Job summary

A catering company in Johor, Malaysia is seeking an experienced Captain to oversee food service operations and catering events. The ideal candidate should have strong organizational skills, prior supervisory experience, and be comfortable with a range of food and beverage tasks. Benefits include confirmation and annual bonuses, medical support, and opportunities for career advancement. Join an expanding team and work alongside international chefs in a vibrant environment.

Benefits

Confirmation Bonus

One Year Anniversary Bonus

Annual Bonus

Monthly Medical Support

Yearly Dental Support

Festival Ang Pau

Free uniform provided

Free parking

Free staff meal provided

No Late night shift

Opportunities to transfer to work in Japan

Career advancement nationally and internationally

Opportunity to work with international chefs

Qualifications

• Proven ability to execute a full range of Food and Beverage service.
• Good physical condition for handling various tasks.
• Ability to wear multiple hats in a busy environment.

Responsibilities

• Oversees catering events ensuring smooth execution.
• Manage daily food service operations and staff.
• Supervise clean up, inventory, and storage of supplies.

Skills

Strong organizational and decision-making skills

Familiar with food and beverage operational services

Prior experience in a supervisory role

Job description

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General Manager

This position is suitable for energetic professional who doesn’t mind wearing multiple hats and proven ability to execute a full range of Food and Beverage service and preform banquet / function tasks and able to work independently with little or no supervision.

Essential Functions

• Oversees catering events
• Manage daily food service operation
• Schedule front of the house staff
• Making sure functions and events well managed
• Assist to managers requests
• Ability to set and manage a fine dining service
• Review the billing charges incurred and respond to the AGM / GM
• Supervise clean up, inventory, and storage of supplies and equipment
• Implement company SOP with staff

Requirements

• Work closely with the operations team to provide excellent services
• Familiar with food and beverage operational services
• Familiar with banquet services
• Familiar with catering services
• Report writing and administration functions
• Prior experience in a supervisory role
• Good physical condition
• Strong organizational and decision-making skills

Benefits

• Confirmation Bonus
• One Year Anniversary Bonus
• Annual Bonus
• Monthly Medical Support
• Yearly Dental Support
• Festival Ang Pau
• Free uniform provided
• Free parking
• Free staff meal provided
• No Late night shift
• Opportunities to transfer to work in Japan
• Career advancement nationally and internationally
• Opportunity to work with international chefs