Café Supervisor: Seafood Ops & Service Leader

Aurora Pinnacle Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent café company based in Kuala Lumpur is seeking a Supervisor to oversee daily operations and seafood handling processes. The ideal candidate will have 2–3 years of experience in a similar environment, strong leadership skills, and a solid understanding of customer service and food safety standards. Responsibilities include supervising staff, managing inventory, and ensuring compliance with hygiene regulations. This role offers benefits including EPF, SOSCO, and annual leave.

Benefits

EPF

SOSCO

Annual leave

Qualifications

• Minimum 2–3 years of experience as a Supervisor in F&B/café/restaurant environment.
• Strong understanding of daily café operations and food safety guidelines.
• Ability to lead and supervise staff effectively.

Responsibilities

• Oversee daily café operations to ensure smooth and efficient service.
• Supervise seafood handling processes including storage and preparation.
• Lead, train, and schedule café staff to maintain high service standards.

Skills

Experience in seafood handling

Leadership and supervision skills

Customer service standards

Problem-solving abilities

Time management

Job description

A prominent café company based in Kuala Lumpur is seeking a Supervisor to oversee daily operations and seafood handling processes. The ideal candidate will have 2–3 years of experience in a similar environment, strong leadership skills, and a solid understanding of customer service and food safety standards. Responsibilities include supervising staff, managing inventory, and ensuring compliance with hygiene regulations. This role offers benefits including EPF, SOSCO, and annual leave.