Butchery Sous Chef | Lead a High-Volume Commissary Kitchen

Hyatt Group; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hotel and hospitality firm in Kuala Lumpur is seeking an Entry Level Manager for the position of Sous Chef - Butchery. This role involves assisting with the management of the Commissary kitchen, ensuring operations align with corporate standards. Candidates should have a culinary diploma and relevant experience in a kitchen environment. The successful applicant will play a key role in meeting guest expectations and maintaining kitchen hygiene standards.

Qualifications

• 2 years' experience as Sous Chef - Butchery or 4 years as Chef de Partie - Butchery.
• Comprehensive kitchen hygiene and safety knowledge required.
• Strong computer skills and organizational abilities essential.

Responsibilities

• Assist in running the Commissary kitchen efficiently.
• Manage kitchen operations to ensure guest satisfaction.
• Support Chef de Cuisine with kitchen administration.

Skills

Culinary expertise

Kitchen management

Interpersonal skills

Organizational skills

Education

Professional diploma/degree in Culinary Education

Job description

A leading hotel and hospitality firm in Kuala Lumpur is seeking an Entry Level Manager for the position of Sous Chef - Butchery. This role involves assisting with the management of the Commissary kitchen, ensuring operations align with corporate standards. Candidates should have a culinary diploma and relevant experience in a kitchen environment. The successful applicant will play a key role in meeting guest expectations and maintaining kitchen hygiene standards.