Bartender - Dockyard (173247)

Shangri-La Hotels and Resorts; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel group in Ipoh is seeking a Bartender for the Dockyard restaurant. Responsibilities include providing high-quality beverage service and maintaining hygiene standards. The ideal candidate has at least 1 year of experience in the hospitality industry and knowledge of drink recipes. This role offers the chance to join a prestigious team with a focus on colleague engagement and development.

Qualifications

• At least 1 year’s relevant experience in Hotels, Clubhouses, or premium Bars.
• Working knowledge of standard drink recipes, spirits, wine and beer.
• Understanding of classes of alcohol, different glasses, brand names and garnishments.

Responsibilities

• Provide consistent, high-quality beverage and service to guests.
• Maintain hygiene and quality standards for the bar according to guidelines.
• Achieve high level of customer satisfaction.

Skills

Customer service

Attention to detail

Knowledge of beverage recipes

Hygiene standards

Education

Formal training in Hospitality Management

Job description

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including KowloonShangri-La, IslandShangri-La, Kerry Hotel Hong Kong, JENHong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

Gourmet Food Hall Concept

Set right on the harbourfront with sweeping views of Hong Kong’s skyline, Dockyard is a new kind of restaurant that brings together an array of quick-service Asian-style eateries alongside a fully serviced bar – all within a sleek industrial-inspired setting.

We are looking for a Bartender - Dockyard based at Kerry Hotel Hong Kong!

As a Bartender - Dockyard, we rely on you to:

• Provide consistent, high-quality beverage and service to guests
• Maintain high level of hygiene and quality standard for the bar according to the Hotel guidelines and the requirements of relevant government departments
• Keep the service standard at top quality and achieve high level of customer satisfaction and expectations
• Clean all glassware, utensils and equipment and maintain the cleanliness of the bar area
• Perform any other duties and special projects assigned by Supervisors

We are looking for someone who has:

• At least 1 year’s relevant experience gained in Hotels, Clubhouses, or premium Bars
• With formal training in Hospitality Management would be an advantage
• Working knowledge of standard drink recipes, spirits, wine and beer
• Understanding of classes of alcohol, different glasses, brand names and garnishments

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.