Banquet Chef de Partie - Chinese Kitchen

Convex Malaysia; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality company in Kuala Lumpur seeks a Kitchen Operations Manager to oversee food preparation based on banquet event orders and supervise kitchen staff. The successful candidate will conduct training, ensure compliance with HACCP requirements, and manage daily operations. Responsibilities include preparing food, supervising mise-en place, training staff, and recording attendance. This role is essential for maintaining efficiency and quality in kitchen operations.

Qualifications

• Proven experience in kitchen operations management.
• Knowledge of HACCP requirements.
• Ability to supervise and train kitchen staff.

Responsibilities

• Prepare food based on banquet event order for the day.
• Supervise mise-en place preparations and kitchen operations.
• Conduct training and ensure compliance with HACCP.
• Record daily attendance of team members.

Job description

A leading hospitality company in Kuala Lumpur seeks a Kitchen Operations Manager to oversee food preparation based on banquet event orders and supervise kitchen staff. The successful candidate will conduct training, ensure compliance with HACCP requirements, and manage daily operations. Responsibilities include preparing food, supervising mise-en place, training staff, and recording attendance. This role is essential for maintaining efficiency and quality in kitchen operations.