Bakery Applications Lead: Innovation & Customer Solutions

Randstad Malaysia; Selangor; On-site; MYR 150,000 - 200,000; Full time

Job summary

A global food ingredients manufacturer in Malaysia seeks a leader for bakery applications. The role focuses on driving technical excellence and product development, collaborating closely with customers and R&D. Candidates should have a degree in Food Science or Food Technology, strong experience in bakery applications, and proven leadership skills. This position demands excellent communication and a structured problem-solving approach, ensuring compliance with food safety standards.

Qualifications

• Strong experience in bakery applications, product development, or ingredient functionality.
• Commercial and innovation mindset with business impact translation.
• Proven leadership and stakeholder management skills.

Responsibilities

• Lead and manage a bakery application, driving innovation.
• Develop and optimise bakery recipes.
• Collaborate with R&D to ensure formulations align with specifications.

Skills

Bakery product development

Ingredient functionality

Stakeholder management

Communication skills

Problem-solving

Education

Degree in Food Science or Food Technology

Job description

A global food ingredients manufacturer in Malaysia seeks a leader for bakery applications. The role focuses on driving technical excellence and product development, collaborating closely with customers and R&D. Candidates should have a degree in Food Science or Food Technology, strong experience in bakery applications, and proven leadership skills. This position demands excellent communication and a structured problem-solving approach, ensuring compliance with food safety standards.