Baker (Sunway Carnival)

Paris Baguette Malaysia; Permatang Pauh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A popular bakery chain in Malaysia is seeking a Baker to prepare a wide range of breads, pastries, and baked goods. The role involves ensuring cleanliness of the baking area and compliance with safety regulations. Candidates should have at least a technical certificate in Culinary Art/Baking/Pastry and 1-2 years of relevant experience. This position offers benefits including staff meals, discounts, and uniforms provided.

Benefits

Staff meals

Staff discounts

Uniforms provided

Allowances and overtime

Qualifications

• At least 1-2 years of experience working in kitchen as baker or pastry maker.
• Experience in baking/pastry preparation.

Responsibilities

• Prepare, bake and present all baked items effectively.
• Assist in the preparation and presentation of baked items.
• Ensure compliance with food hygiene and safety standards.
• Perform ad-hoc duties as assigned by Supervisors.

Skills

Baking/pastry preparation

Food hygiene and safety

Kitchen operations

Education

Technical certificate in Culinary Art/Baking/Pastry

Job description

Requirements

• At least a technical certificate in Culinary Art/Baking/Pastry or related fields.
• At least 1-2 years of experience working in kitchen as baker, pastry maker, or baking preparation.
• Baking/pastry preparation experience.

Job Summary

The Baker is responsible for making a wide range of breads, pastries, and other baked goods. This includes ensuring all baking equipment and baking area is clean before and after production of baked items and ensuring compliance with regulations.

Roles & Responsibilities

• Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, baking and presentation of all baked items.
• Ensure that procedures for suppliers, equipment, and work areas comply with established standards.
• Ensure that food hygiene and safety standards are maintained and comply.
• Perform all other ad-hoc duties given by Supervisors.

Benefits

• Staff meals
• Staff discounts
• Uniforms provided
• Allowances and overtime

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