Baker/Pastry Chefs

YUNS & HOT CRUSH SDN. BHD; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local bakery chain located in Pavilion, Kuala Lumpur is seeking an experienced baker to prepare various baked goods. The ideal candidate will have extensive baking experience, solid knowledge of bread and pastry production, and proven team training capabilities. Competitive salary is negotiable based on experience and skills. Join us to be part of an innovative team passionate about baking!

Qualifications

• Extensive baking experience with solid knowledge of bread, cakes, and pastry production.
• At least master one bakery production process independently, including oven operation, dough kneading, filling preparation, shaping, and finishing.
• Proven experience in training or leading a small team.

Responsibilities

• Prepare and produce breads, pastries, and other baked goods while ensuring consistent quality.
• Independently operate the bakery production process, including dough mixing and oven operations.
• Train and mentor junior staff to enhance team skills.

Skills

Baking experience

Team training

Communication skills

Attention to detail

Job description

Key Responsibilities

• Prepare and produce breads, pastries, and other baked goods while ensuring consistent quality.
• Independently operate at least one bakery production process, including dough mixing, oven operation, dough kneading, filling preparation, shaping, and finishing.
• Execute daily production plans efficiently to meet store or production requirements.
• Train and mentor junior staff, improving overall team skills and productivity.
• Collaborate with the R&D team to improve recipes and baking techniques.
• Maintain strict adherence to food safety, hygiene standards, and a clean work environment.
• Assist with inventory management, raw material usage, and cost control.

主要职责

• 制作面包、糕点及其他烘焙食品，确保品质稳定。
• 能独立操作烘焙一个岗位，包括打面、烤炉操作、搅拌、馅料制作、整形及成品制作。
• 高效执行每日生产计划，满足门店或生产需求。
• 培训指导初级员工，提升团队整体技能与生产效率。
• 协同研发团队优化配方与烘焙工艺。
• 严格遵守食品安全规范、卫生标准及清洁工作环境要求。
• 协助库存管理、原料消耗及成本控制工作。

Requirements

• Extensive baking experience with solid knowledge of bread, cakes, and pastry production.
• At least master one bakery production process independently, including oven operation, dough kneading, filling preparation, shaping, and finishing.
• Proven experience in training or leading a small team.
• Previous work experience at other well-known bakery chains is highly preferred.
• Detail‑oriented, responsible, and able to handle work pressure.
• Passionate about baking and willing to share knowledge to develop the team.
• Strong communication and teamwork skills.
• We accept the Junior Baker (Must have 1 year Baker/Pasty Experience or you have strong desire to bakery industry).

要求

• 拥有丰富的烘焙经验，精通面包、蛋糕及糕点制作工艺。
• 至少独立掌握一种烘焙生产工艺，包括烤箱操作、面团揉制、馅料准备、成型和收尾工作。
• 具备培训或带领小型团队的实证经验。
• 曾任职于知名烘焙连锁品牌者优先。
• 注重细节、责任心强且能承受工作压力。
• 对烘焙充满热忱，乐于分享知识以促进团队成长。
• 具备出色的沟通协调与团队协作能力。
• 我们接受初级面包师（必须具备1年面包/糕点经验，或者你对烘焙行业有强烈的兴趣）。

Compensation & Benefits

Competitive salary (negotiable based on experience and skills)

薪酬福利

具有竞争力的薪资（根据经验和技能可协商）

Working Location

Pavilion, Kuala Lumpur