Assistant Restaurant & Bar Manager

Marriott Hotels Resorts; Kuala Lumpur; On-site; MYR 36,000 - 54,000; Full time

Job summary

A leading global hotel chain is seeking a Restaurant Supervisor in Kuala Lumpur, Malaysia. The role involves overseeing restaurant operations, enhancing customer service experience, and supervising staff. Candidates should have a high school diploma or GED, coupled with significant experience in the food and beverage sector. This full-time position offers a vibrant working environment and opportunities for growth within a renowned international brand.

Qualifications

• 4 years experience in food and beverage or culinary related area.
• 2 years experience with a 2-year degree in Food Service or related management.
• Ability to lead and motivate team members.

Responsibilities

• Assist with daily restaurant operations.
• Ensure compliance with restaurant standards.
• Supervise and train employees.
• Interact with guests to enhance service experience.

Skills

Employee supervision

Customer service

Conflict resolution

Food quality assessment

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading global hotel chain is seeking a Restaurant Supervisor in Kuala Lumpur, Malaysia. The role involves overseeing restaurant operations, enhancing customer service experience, and supervising staff. Candidates should have a high school diploma or GED, coupled with significant experience in the food and beverage sector. This full-time position offers a vibrant working environment and opportunities for growth within a renowned international brand.