Assistant Manager - Restaurant & Banquet

AccorHotel; Kota Bharu; On-site; MYR 101,000 - 142,000; Full time

Job summary

A leading hotel group in Kota Bharu, Malaysia, is seeking a full-time role assisting the R&B Manager in managing restaurant and banquet operations. The position emphasizes delivering exceptional food and beverage service. Ideal candidates will have strong communication skills, attention to detail, and a commitment to service excellence. Opportunities for professional development within the company are encouraged, making this a great place for motivated individuals to thrive.

Qualifications

• Good communication and customer contact skills.
• Service-oriented with an eye for details.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.
• Must be well-presented and professionally groomed.

Responsibilities

• Assist R&B Manager in daily restaurant and banquet management.
• Ensure high standards of food and beverage service for guests.

Skills

Good communication

Customer contact skills

Service oriented

Attention to detail

Team collaboration

Self-motivated

Energetic

Professional grooming

Job description

• Full-time
• Job-Category: Food & Beverage
• Job Type: Permanent
• Job Schedule: Full-Time

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

This position is responsible for assist R&B Manager on the daily management of the restaurant & banquet, ensuring that the highest standards of food & beverage service is provided to the guests.

Additional Information

• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Must be well-presented and professionally groomed at all times