puestos de Hotel en Italia

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, culinary excellence, and being a hub for international city events like the Biennale, Carnival, and the Venice Film Festival.

• Professional career progression at an international level within 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Experienced management and motivated colleagues
• Charity events, wellbeing activities, and voluntary work in Venice through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry service

You will share your menu expertise with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly demeanor. Your goal is to provide exceptional service that guests will remember long after their stay.

• Welcoming guests and attending to tables promptly
• Serving food and beverages, making recommendations as needed
• Sharing menu knowledge and assisting with questions and special requests
• Recording transactions accurately in the MICROS system
• Checking with guests on satisfaction and ensuring excellent service
• Cleaning tables, completing closing duties, restocking supplies
• Communicating with the kitchen regarding orders, menu questions, and special dietary needs
• Following cycle time guidelines and maintaining cleanliness
• Inspecting china, glassware, and silverware for cleanliness and presentation
• Adhering to Standard Operating Procedures and brand guidelines

• Legal right to work in Italy with a valid work permit (full-time role, 40 hours/week)
• Fluency in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive outlook, outgoing personality, great communication skills
• Team-oriented mindset
• Experience in fine dining restaurants preferred
• Knowledge of Micros system is an advantage

This role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification will be required prior to employment.

If you are passionate about food and beverage and enjoy making guests feel at home, this is your opportunity to entertain and meet people from around the world. We offer growth opportunities and a welcoming environment for both new and experienced hospitality professionals. Your positive energy and people skills are valued here.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We celebrate our heritage and aim to provide genuine, personalized hospitality that creates lasting memories.